KARAKTERISASI SIFAT MEKANIS KALENG MINUMAN (LARUTAN LASEGAR, POCARI SWEAT DAN COCA COLA)

Authors

  • Sri Mulyadi Jurusan Fisika Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Andalas Kampus Limau Manis Padang, Indonesia

DOI:

https://doi.org/10.25077/jif.3.2.68-74.2011

Abstract

Telah dilakukan penelitian tentang Karakterisasi Sifat Mekanis Kaleng Minuman (Larutan Lasegar, Pocari Sweat dan Coca Cola). Pengujian yang dilakukan meliputi kekerasan dan kuat tarik. Dari hasil yang didapatkan menunjukkan bahwa nilai kuat tariknya berbanding terbalik dengan persen kandungan aluminium dalam masing-masing sampel kaleng minuman, yaitu semakin tinggi kandungan aluminium dalam sampel maka kuat tariknya semakin rendah. Pada pengujian kekerasan, nilai kekerasannya sebanding dengan persen kandungan aluminium dalam sampel, yaitu semakin tinggi kandungan aluminiumnya maka nilai kekerasannya semakin tinggi.

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References

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Published

2011-09-20

How to Cite

Mulyadi, S. (2011). KARAKTERISASI SIFAT MEKANIS KALENG MINUMAN (LARUTAN LASEGAR, POCARI SWEAT DAN COCA COLA). JURNAL ILMU FISIKA | UNIVERSITAS ANDALAS, 3(2), 68–74. https://doi.org/10.25077/jif.3.2.68-74.2011

Issue

Vol. 3 No. 2 (2011): September 2011

Section

Riset Artikel

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