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Yufita E, Muhammad Shadiq Maula T, Gunawati G, Lloyd Woodfield P, Yusibani E. Physical and Chemical Properties of Gayo Coffee Brewed by Boiling Method with Variation of Particle Coffee Ground. J. Ilmu Fis. [Internet]. 2024 Nov. 30 [cited 2024 Dec. 17];17(1):9-18. Available from: http://jif.fmipa.unand.ac.id/index.php/jif/article/view/654