[1]
E. Yufita, T. Muhammad Shadiq Maula, G. . Gunawati, P. . Lloyd Woodfield, and E. Yusibani, “Physical and Chemical Properties of Gayo Coffee Brewed by Boiling Method with Variation of Particle Coffee Ground”, J. Ilmu Fis. , vol. 17, no. 1, pp. 9–18, Nov. 2024.